It is the morning of a big property tour and that means a long day ahead full of preparation, patience, and hard work. Before getting to work, I always start the day with a good workout to get my mind and body ready for the day’s full schedule.

Real estate departments within retail and restaurant companies continue to get smaller and more efficient. What is their secret to success with a smaller internal team?

Being a veteran in commercial real estate, I would love to be able to say that I have seen it all in this business. That would not be the case here. But what I have seen is the resilience, creativity and patience with which we continue to get…

Over the past eight months, COVID-19 has swept the American restaurant industry with an unprecedented impact. With that, restaurant trends are rapidly changing as restaurateurs innovate to address the needs of their evolving markets. A shift on the menu Pre-COVID,…

As COVID-19 alters the function of every industry in the United States, restaurants are not immune. There are estimates that one in three eateries will permanently close in 2020. Although our market fundamentals, such as demographic…

A glimpse into the past, present and future of retail reveals reinvention that is not tied to investor sentiment or political positioning, but rather to the entrepreneurial spirit that embodies the adaptation of existing concepts and the…